October 26, 2009

How to cook everything : 2,000 simple recipes for great food

How to cook everything : 2,000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.

“Ten years after the first edition, this complete revision features more than 50 new recipes, fully updated to reflect contemporary eating habits, and presented in a navigable, user-friendly layout. Mark Bittman’s recipes are foolproof, easy, and more modern than any others.”—“Isaac Mizrahi”

Go here for a complete list of new titles in the library.

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